(Nutrition information is calculated using an ingredient database and should be considered an estimate. This is the best beef stew ever! By: Manila Spoon Published: 08/23/2016 . 2 1/2 pounds lean beef stew meat (cut into 1-inch cubes), 2 medium potatoes (cut into 1-inch cubes). I have been cooking this one for many years and have experimented with many different beers over time. The next day, start it on high for an hour, then turn to low and cook for another 7 to 9 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Optional: To thicken stew: Make a slurry by whisking 2 tablespoons of flour (all purpose, cornstarch, gluten free flour or arrowroot powder) with 3 tablespoons of cool water. Simply defrost the stew in the fridge overnight and then heat it up in the microwave or stove top. This is a flavorful stew for the slow cooker, perfect for an everyday family meal. Pour the pan contents and remaining beer and broth mixture over the beef. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … 1 Kilo/ 2.2 lbs Stewing beef (pref. By using The Spruce Eats, you accept our, Venison Recipes for the Slow Cooker, Oven, and Stovetop, 28 Pressure Cooker Recipes for Faster, Easier Dinners. Combine the condensed soup and beer; pour about 1 cup into the hot pan and scrape up any browned bits. By using The Spruce Eats, you accept our, Slow Cooker Apple Pork Chops With Sauerkraut, Old-Fashioned Slow Cooker Beef Stew Recipe. The Spruce Cover and … Heat it in the microwave or stove top. Beef chunks are steeped in Belgian beer in the slow cooker and result in a melt-in-your-mouth delicious stew! If you have a slow cooker with a sauté feature, feel free to brown the beef stew meat prior to slow cooking. ), but I had some IPA that I was halfway through brewing in the garage. Having made this many times in various methods I have given you the options to cook this on the stovetop, slow-cooker, crock-pot, Instant pot or pressure cooker. Taste and adjust seasonings. Store any leftover stew in a sealed container in the refrigerator for 4 to 5 days. 20-30 minutes before serving, stir the slurry into the slow cooker, set to HIGH. It's quick to prepare and a cinch to make. Just put everything in the slow cooker and refrigerate the crock pot overnight. Combine the condensed soup and beer; pour about 1 cup into the hot pan and scrape up any browned bits. Trim the roast and cut into bite-size pieces. Stir all ingredients in slow cooker. ), The Spruce Eats uses cookies to provide you with a great user experience. Pour into slow cooker. Remove the meat, sauté the onion, garlic, carrots, and celery and then follow the rest of the directions. Use any beer you like to drink (and you can even serve the same beer with the finished stew). Sprinkle with remaining 1/2 teaspoon of salt and 1/8 teaspoon pepper. When I made the stew in the photos I had no beer in the house (oh NOOOOOO! Cook in slow cooker on low for at least 6 hours. Consider freezing it in individual-sized portions for a quick grab-and-go lunch or dinner option. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stew should thicken within 20-30 minutes. In same frying pan, pour in all the beer marinade and de-glaze the pan. In fact, this stew is one you can prepare the night before if that timing works better for you. I used a 500ml bottle (straight from the fermentation bucket, yeast and all) and the result was super. Most of the time required is fully hands-off since the work is done by the slow cooker. Beer adds flavor to a hearty beef stew or pot roast. Get it free when you sign up for our newsletter. If it does not thicken, your slow cooker … Cover and cook on LOW heat for 8 to 10 hours, or on HIGH for 4 to 5 hours. Pour the pan contents and remaining beer and broth mixture over the beef. Ingredients. Top with the browned beef then the remaining onions. By the time the chilly evening rolls around, dinner will be done! In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. chuck steak or roast), cubed; 2 Tablespoons Butter; 2 Tablespoons Olive Oil Serve this stew with warm crusty rolls or hot buttered biscuits and a salad. Add water if necessary to cover ingredients; Add crumbled stock cube, worcestershire sauce and pepper. This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes. The beef stew can also be frozen. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. ), The Spruce Eats uses cookies to provide you with a great user experience. Slow Cooker Beef and Beer Belgian Stew. Follow the recipe and the stew will turn out delicious. Mix melted butter with flour until a smooth mixture forms. Where the original recipe came from I am not sure. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Add this to the stew to thicken it. In a food storage bag, combine the flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Put potatoes, carrots, and celery in the slow cooker; top with half of the onions. If your slow cooker does not have that function, don't worry. Get it free when you sign up for our newsletter. Add the beef and cook, stirring, for about 4 to 5 minutes, until browned. Stewed in a beer-based gravy alongside seasonal root vegetables this slow cooker beer-braised beef stew is the one you can make any time of the year. With this cookbook, you’re never more than a few steps away from a flavorful dinner. 3 large potatoes (cut in 1 to 2-inch cubes). The fermentation was nearly finished, so I thought I would use that, and WOW – it worked great! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place in slow cooker. Heat the oil in a large skillet over medium-high heat. Don't be intimidated by the preparation time on this stew. For at least 6 hours to 20 minutes serve the same beer with the finished )... In all the beer marinade and de-glaze the pan sign up for our newsletter will turn out.... It 's quick to prepare and a salad yeast and all ) and the result was.... Then follow the rest of the time the chilly evening rolls around, dinner will be done yeast! 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Are steeped in Belgian beer in the microwave or stove top for a quick grab-and-go lunch or option. To 5 minutes, until browned before if that timing works better for.... It free when you sign up for our newsletter I thought I would use that, and WOW it...

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