I would like a bit more sweetness, so I'd probably use some apple juice in the dish in the oven. three .hide-if-no-js { Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I've been making these delicious extra-thick chops for over 30 years. Remove baked stuffed pork chops from the oven. Sprinkle stuffed pork on both sides with salt and black pepper. In a skillet, heat butter over medium-low heat. Bake for 45 minutes, until pork chops are cooked through. With this cookbook, you’re never more than a few steps away from a down home dinner. var notice = document.getElementById("cptch_time_limit_notice_34"); notice.style.display = "block"; Cover with aluminum foil. On a plate, place salt and pepper. Season with 1/3 teaspoon salt and 1/4 teaspoon black pepper and stir again. , Fish  =  Gently cut pockets into chops by slicing horizontally in the side. Trim piece of fat from edge of one of the pork chops. The best instant pot shrimp curry recipe. tablespoon chopped onion ¼ cup butter 3 cups fresh bread crumbs 2 cups chopped apples ¼ cup chopped celery 2 teaspoons chopped fresh parsley I love stuffed pork chops, and this recipe is very good! }, Stir in raisins, if using, and pecans, maple syrup, and green onions. Step 3 Place the apple mixture in a bowl and mix in 1/4 cup Gorgonzola cheese. In a metal baking pan,combine water and beef flavor bouillon cube. Please reload CAPTCHA. It's definitely going into my "keeper" file. This was good! I can't wait to see how it does for lunch and dinner this week. ), 41 Pork Chop Dinners the Entire Family Will Love, Slow Cooker Apple Pork Chops With Sauerkraut, Easy Pork Chop Casserole With Cheese and Potatoes. 4 thick pork chops (1 to 1 1/2 inch thickness), 3 green onions, with green, thinly sliced. Cover the pan with lid or foil and transfer to the oven. I like to brown the chops before cutting the pocket and stuffing, so that stuffing doesn't fall out. In a medium skillet over medium heat, saute the bacon, chopped onions, thyme, and sage until the bacon is almost crispy and the onions are beginning to caramelize around the edges, about 10 minutes. Garnish with fresh chopped parsley, Strain cooking liquid and serve separately as a gravy. It's a wonderful entree to serve company and it also savored by our family on special occasions. Slow Cooker Tomato Tortellini Soup Recipe, Pressure Cooker Italian Sausages with Onions and Peppers, 6 pork loin rib chops,cut into 1½ inches(3.7 cm) thick. Arrange browned stuffed pork chops in baking pan on top of vegetable-herb mixture. Heat 1 tablespoon olive oil in a large heavy oven-safe skillet over high heat. Place in an ungreased large baking pan. My stuffing came out a little too mushy put I probably stuffed the pork too much...Over all a keeper recipe. Add in diced apples, diced onion, and brown sugar. Working in a batches,cook stuffed pork chops until browned on both sides,turning once. —Paula Disterhaupt, Bakersfield, California, Apple-Stuffed Pork Chops Recipe photo by Taste of Home. Ingredients 1 tablespoon chopped onion 1/4 cup butter 3 cups soft bread cubes 2 cups finely chopped apples 1/4 cup finely chopped celery 2 teaspoons minced fresh parsley 3/4 teaspoon salt For a dinner for two, feel free to halve the recipe. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. setTimeout( Sprinkle inside and outside with pepper and remaining salt. Bake in preheated oven for 1 ½ hours,turning once during cooking. Not expecting everyone in the house to love pork (we're by far a chicken/beef family) everyone just plowed in with "It's so good!" Add 1/4 cup (60 g) onion and 1/4 cup (60 g) celery and cook,stirring,until vegetables are tender,about 5 minutes. Pork chops stuffed with apples and herbs. Transfer on serving platter. function() { Let meat stand for 5 minutes before serving. Required fields are marked *, (function( timeout ) { , Goose Meanwhile,using a sharp knife,form pocket in pork by cutting horizontally through each chop almost to the bone. I like the apples with the pork. To make the apple stuffing: In a saute pan or skillet on medium heat, melt the butter and saute thyme, chopped apples, salt and pepper together until the apples are completely softened; about 15 to 20 minutes. We absolutely love this recipe in the fall. Very good and easy to make-- the prep time is dead on if you use your food processor to chop everything, but if you have to hand chop everything double your prep time at least. I added some store bought refrigerated poultry herbs and used a small amount of sage and rosemary, just enough to speckle the meat with color. , Pizza Season with salt and pepper on both sides and set aside. Heat butter in a large nonstick skillet over medium high heat. Add chopped apple and celery; cook until tender, adding chicken broth, a little at a time, to keep the mixture moist. Cover and bake at 350° for 30 minutes. Stir until bouillon is dissolved. 1 apple peeled cored and sliced small ▢ Spread apple slices... 2 Remove baked stuffed pork chops from the oven.

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