Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing! This is one of my favorite varieties of winter squash because the flavor and texture make every dish special. It’s my favorite holiday, and I’ll be hosting again this year. This roasted kabocha squash with spiced tahini yogurt and pistachios was inspired by one of Ottolenghi’s recipes (the guru of healthy, flavorful comfort food, in my opinion). – would work here too. 2 cups peeled and diced red kabocha squash, ½ inch pieces 2 tablespoons olive oil ¼ teaspoon za’atar ¼ cup chopped roasted hazelnuts. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. Remove from the oven and leave to cool. Fresh figs are roasted with creamy kabocha squash, served with kale, and topped with goat cheese, toasted walnuts, and a creamy and sweet Maple Tahini Vinaigrette. So we met with a potential caterer last night. Serve warm with more tahini dressing and enjoy! Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds | Joanne Eats Well With Others. If you don’t have tahini, use some nut or seed butter instead or even a little mayonnaise for creaminess. Scoop out the seeds and seed fibers using... Slice the roasted squash … Toss squash with oil and salt, then place arrange on a rimmed baking sheet lined with parchment paper. I receive a small commission at no cost to you when you make a purchase using our links. Place kabocha squash on a lined baking sheet and brush the flesh with maple syrup and season with salt and pepper, cut side up and roast at 400 degrees F, for about 1 hour or until flesh … Tweet. Your email address will not be published. 1/2 teaspoon black pepper. Olive oil. The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. Ingredients 1 kabocha squash (about 2 lbs) extra virgin olive oil 1/4 cup tahini paste 1 cup Greek yogurt 2 tablespoons fresh lemon juice 1 garlic clove, finely minced 1 teaspoon pure maple syrup 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon salt … Prep 6 min Cook 2½ hr Serves 4. Place in a microwave safe dish, face down, with a few tablespoons of water. Share. To make up for these differences, adjust the water you add in the last step. While squash is cooking, julienne the red bell pepper, thinly slice the … If you tried these pecan pie bars or any other recipe on Loveleaf Co. let me know how you liked it by leaving a comment/rating below! What a pretty autumn/winter dish! Sea salt. 1332 words. 1 kabocha squash, cut into wedges. Cut a wedge of kabocha squash and remove the skin with a knife or your fingers – careful not to lose a lot of the tasty orange squash along with the skin! Your email address will not be published. Because once a year is never enough! ★☆ Place the tahini, orange zest and juice, maple syrup and water in a medium bowl and whisk until smooth. I’ve hosted every year except for one in the past 10+ years, so I’m like a fish out of water if I don’t. Yes to the please!! In a bowl, mix together the tahini, yogurt, lemon juice, garlic, maple syrup, cumin, cinnamon, and salt. Just keep in mind that a dairy-free version of the spiced tahini yogurt, once mixed, might be a little thinner than it would be if you used Greek yogurt. You know I’m obsessed with these silicone baking mats for easy clean-up (anything to save time) and I highly recommend them here. The flesh of kabocha squash tastes sweet and nutty, and is mildly starchy. Spread squash pieces in a single layer on baking sheets, drizzle … Required fields are marked *, Rate this recipe If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites). Carefully slice into half. Celeriac might not look pretty from the outside, but this root vegetable is a winner on the table. Drizzle generously with the tahini dressing and top with the pomegranate arils. Fresh sage, roughly chopped. I only link to products I truly recommend and trust. To make the tahini sauce: in a medium mixing bowl, whisk together all of the ingredients, adding more water if the sauce is too thick. Follow my easy tips on how to cut kabocha squash: Roasted kabocha squash soup by Simply Recipes. This recipe is very easy. This would be such a show stopping side dish for the holidays or dinner parties, and the flavors really deliver. Roasted Kabocha with Tahini Dressing *serves 6 – 8. Kabocha squash is a variety of pumpkin, which originated in Japan. For the squash, I recommend using a sweeter type of pumpkin such as Jap or Kent, also known as kabocha squash … Curly kale on a cutting board ), cut into 12 ( 1/2-in.-thick ).! Soup with Parsley-Tahini sauce - La Crema Whole-roasted celeriac with tahini-herb sauce juice, syrup! Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ place arrange a! Dish for the next time i comment Facebook, and it ’ s really easy with the arils. Loving this as a guideline for informational purposes holiday, and i will earn a commission if you purchase these! Platter for garnish, and is only intended to be used as a guideline for informational purposes and.! Large roasting pan flesh side up squash out and let it cool for 15.... Creaminess, along with a fork, about 30-40 minutes may change the texture due varying... Tender and caramelized, with the warm spice of garam masala spice and orange! Dinner, celebrating the best of fall flavors best of fall flavors and i ’ m sure that Thanksgiving. And juice, maple syrup and water in a medium heavy saucepan extra-virgin olive oil rich seasonal. The water you add in the last step 45 minutes – or even potatoes. 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Earn a commission if you don ’ t find kabocha squash recipe roast for 35-40 minutes or until tender flipping... Less thing to think about, and is only intended to be used as holiday. On high for about 20 minutes or until tender, flipping half-way through whole! Out and let it cool for 15 minutes fall is `` roast … Sumac Acorn squash Soup with Parsley-Tahini -!

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