When Santa Rose plums are ripe, they are very soft and mash really easily. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. Santa Rosa plum trees can often be purchased from nurseries or garden centers, and are generally planted after the final frost of the year. Insecticides and anti-fungal sprays may be necessary if pests and disease become a problem. Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh. It's a shame that Santa Rosa plum is no longer popular and available commercially, because it is a lovely fruit. The scent and flavor of ripe Santa Rosas are gorgeous. I'm sure that if it was commercially grown, the flavor would not be the same and we need to shop from and support farmers markets too. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. The task includes pruning it to have an open-center shape, trimming its vigorous vertical shoots back to their outward-facing branches and trimming away branches that form narrow, V-shaped forks to avoid limb breakage. Or did Burbank use Japanese plums to bred a slightly different one, being the Santa Rosa plum? I've made frozen ice from Santa Rose plums before. Fruit typically appears when the tree is three years old, though trees in cooler climates may take a few years longer to begin fruiting. Plum crumbles, crisps, and cobblers frequently use this variety of plum, and firm specimens can even be glazed with honey and grilled over a barbeque for a delicious, low calorie dessert. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. The plum tree loves full sunlight, and can tolerate many types of soil. from Eastern Illinois University. The plums are medium to large in size and have red-purple skin and yellow flesh that changes to red near the skin. My mom makes a pie with the fruit from our Santa Rosa trees every year. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. If you aren’t sure what insect or disease the tree has or how to treat it, take one of the insects or a portion of the tree to a nursery or county Cooperative Extension office and ask for help identifying and solving the problem. @feruze-- Yes, he used already existing Japanese plum strains to make the Santa Rosa plum. As an older cultivar, Santa Rosa plums remain susceptible to plum leaf scald. Though it spent several decades at the top of the commercial market, the variety began to lose popularity in the mid-20th century. Harvest Season within fruit type. While Santa Rosa will self-pollinate to a certain degree, more fruit appears on the tree if it pollinates with another suitable plum tree. This disease occurs when bacteria is introduced to the plant by leafhoppers, a plant-feeding insect that thrives on wild plum trees. Santa rosa plum fruits. We are currently providing curbside pickup and patio seating. To ripen an unready plum, simply place it in a paper bag, tie the bag shut, and leave at room temperature for a day or two. While Santa Rosa will self-pollinate to a certain degree, more fruit appears on the tree if it pollinates with another suitable plum tree. Regular watering also helps the tree become well-established. Most Japanese plums require another tree with which to pollinate and set fruit. Order Online/Pay Online, or Call (707) 526-3333 to place your order. Luther Burbank, best known for developing the russet potato which remains the standard for baking and french fry production, introduced the Santa Rosa plum in 1906. Though it spent several decades at the top of the commercial market, the variety began to lose popularity in the mid-20th century. When Santa Rose plums are ripe, they are very soft and mash really easily. He actually founded more than one hundred new types of plums and lots of other fruits and berries! Santa Rosa plum trees can often be purchased from nurseries or garden centers, and are generally planted after the final frost of the year. It was really good. The cultivar was introduced by plant breeder Luther Burbank in 1906 and is considered a producer of high-quality fruit. Fruit typically appears when the tree is three years old, though trees in cooler climates may take a few years longer to begin fruiting. in theater from UCLA and a graduate degree in screenwriting from the American Film In the third to fifth year, the tree produces fruits that mature into large, deep red plums with yellow flesh ready for harvest in late July or early August. Santa Rosa Plums Order Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. Growing up to 12 feet in height as well as width, these plum trees thrive in USDA hardiness zones 5 to 9, where danger of frost is minimal. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Willis Orchards: Weeping Santa Rosa Plum Tree.

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