Notify me of follow-up comments by email. Despite not giving me the cinna-perience my taste buds hoped for, these sweet treats are, for the most part, satisfying. This crust is delicious, and it really gives no hint that it is a cousin of all the puffy Pillsbury bread products you can get out of a cardboard tube. My local Giant supermarket carries those - I have to try it! You could go a lot of different directions with toppings as long as you maintain proportions. It’s really easy to roll out to create a thin and crispy pizza dough. Well played Pillsbury. Not a typical pizza texture but it was delectable. Read reviews and buy Pillsbury Classic Pizza Crust - 13.8oz at Target. The whole idea of using other-than-scratch ingredients is to craft a pie that is better than any frozen pizza, but without a lot of time or effort. 1) DeLorenzo’s Tomato Pies, Robbinsville NJ, 4) Frank Pepe Pizzeria Napoletana, New Haven CT, 13) Gennaro's Tomato Pies, Philadelphia PA, 29) Louisa’s Pizza and Pasta, Crestwood IL, 30) Grimaldi’s, Williamsburg, Brooklyn NY, 37) Nick's New Haven Style Pizzeria, Boca Raton FL, 38) Nomad Pizza, Hopewell NJ and Philadelphia PA, 42) Anthony's Coal Fired Pizza, PA and FL, 51) Don Antonio by Starita, Manhattan, NY, 52) Vecchia Pizzeria Napoletana, Phoenixville PA, 55) Artichoke Basille’s, Greenwich Village, NY, 64) Dough Pizzeria Napoletana, San Antonio, TX, 68) Tucci’s Fire N Coal Pizza, Boca Raton, FL, 71) Primanti Brothers, Fort Lauderdale, FL, 82) Tommy's Pizza, (Throgs Neck), Bronx NY, 83) Russo's Coal-Fired Italian Kitchen, Houston TX, 85) Wolfgang Puck Express (national chain), 95) Luigi’s Coal Oven Pizza, Fort Lauderdale FL, 99) Corropolese Bakery Tomato Pie, Norristown PA, 115) California Pizza Kitchen (national chain), You may repost this content anywhere, as long as you provide a link back to this source. I used Spanish Manchego cheese, sliced homemade turkey meatballs (heavily seasoned with garlic and onion), and canned Italian cherry tomatoes that I seasoned with basil, oregano, sugar, and salt. As for the claim that preparing one will take less than 30 seconds, I have yet to accomplish that. COMING SOON: Colliders Refrigerated Desserts, REVIEW: McDonald’s Blueberry Muffin, Apple Fritter, and Cinnamon Roll, REVIEW: Ruffles Double Crunch Honey Mustard Potato Chips, REVIEW: Dunkin' Toasted Gingerbread Signature Latte, REVIEW: DiGiorno Pizza & Cookies Supreme Pizza and Nestle Toll House Chocolate Chip Cookie Dough, REVIEW: Little Caesars Pepperoni Cheeser! Pillsbury's pizza dough was truly the dark horse winner of the bunch. Squeezing out the icing surprisingly takes a bit of time. Powered by. Required fields are marked *. The pizza dough is soft and pliable, and you won’t get lumps. Purchased at: Received from General Mills As a result, you get virtually zero springback. They are bite-sized, pillows of dough, adhered together with cinnamon, and placed into paper cups. has 600 calories before toppings, so that works out to just 75 bread calories per slice if you cut it into eight pieces as I did. Pizza, REVIEW: Hissho Sushi Cheetos Flamin' Hot Roll. Your email address will not be published. makes a 12" round pie that clocks in at 1,050 calories. Size: 10.8 oz/4 pouches Rating: 7 out of 10 DISCLOSURE: I received free samples of the product. I do wish the white topping had a bit of a cream cheese tang, though. I wouldn't rank this better than, say, a pizza made from a Trader Joe's dough ball, but one keen advantage is that this is a relatively low-calorie way to make a pie at home. Simple theme. Baked alone, the crust developed some very large bubble bulges, almost as though the dough was composed of two very thin layers. I followed the package's alternative "for a crisper crust" instructions by baking the crust alone for 7 minutes, then adding toppings and baking for an additional 6-8 minutes. Choose from contactless Same Day Delivery, Drive Up and more. By comparison, the Pillsbury's Best, One drawback is that these can be pricey - expect to pay $3 to $5 for one dough sheet. I mean, there’s an adequate amount of the sweet spice throughout the dessert, and some bites are heavier than others, but for half of the forkfuls, I thought they could use a bit more of it. Top as desired, then bake at 425 degrees for 11-15 minutes. First things first—this dough is not sexy. The basic directions are to unroll the dough with the parchment paper onto a baking sheet. It was simple to puncture these so that the crust would be flatter for adding toppings. Well, actually, there’s more than one in a box, and they aren’t cinnamon rolls. This site uses Akismet to reduce spam. They are bite-sized, pillows of dough, adhered together with cinnamon, and placed into paper cups. So if you have a 700-watt microwave, it’ll be impossible to do it in less than 30 seconds. These are refrigerated and microwaveable. I guess you could consider them rolls if they’re made Katamari-style. It compares favorably to some very good pies I've had at places like, CA: Filomena's Italian Kitchen - Costa Mesa, CT: Frank Pepe Pizza Neapoletana - New Haven, DE: DiMeo’s Pizzaiuoli Napulitani - Wilmington, FL: Anthony's Coal-Fired Pizza - Boca Raton, FL: Luigi's Coal Oven Pizza - Fort Lauderdale, FL: Nick's New Haven Style Apizza - Boca Raton, FL: Tucci’s Fire N Coal Pizza - Boca Raton, IL: Louisa's Pizza and Pasta - Crestwood (Chicago), IL: Rosati's Authentic Chicago Style Pizza - Bloomington, NJ: DeLorenzo's Tomato Pies - Robbinsville, NJ: DeLorenzo's Tomato Pies - Trenton (Hudson St), NM: Pizza Mill and Sub Factory - Alamogordo, NV: DOCG Pizza (Cosmopolitan Hotel) - Las Vegas, NY: Arturo's Coal Oven Pizza - Manhattan (Greenwich Village), NY: Denino's Pizzeria and Tavern - Staten Island, NY: John's Pizza - Manhattan (Bleecker St), NY: Lenny's Pizza - Brooklyn (Bensonhurst), NY: New Park Pizza - Howard Beach (Queens), NY: The Copper Oven - Ovid (Finger Lakes), PA: Bravo Brick Oven Pizza - West Chester, PA: Collegeville Pizzeria Napoletana - Collegeville, PA: La Porta Ristorante and Wine Bar - Media, PA: Liberty Union Bar and Grill - Chester Springs, PA: Pizza Wagon Catering - Philadelphia area, PA: QT Vietnamese Sandwich (Viet hoagie) - Philly, PA: Ron's Original Bar and Grille - Exton, PA: Santucci's Original Square Pizza - Philadelphia, PA: Tony Roni's Tomato Pies - Willow Grove, PA: Tony's Place Tomato Pie - Philadelphia, PA: Vetri Urban Outfitters - King of Prussia, RI: Providence Coal Fired Pizza - Providence, SC: Crust Wood Fired Pizza - James Island, SC: Landolfi’s Italian Pastry Shop and Deli - Pawleys Island, TX: Backdraft Pizzeria - Bee Cave (Austin), TX: Dough Pizzeria Napoletana - San Antonio, TX: East Side Pies - Austin Bergstrom International Airport, TX: Jersey Giant Pizza - Bee Cave (Austin), TX: Lake Travis Pizza - Lakeway (Austin) TX, TX: Russo's New York Coal-Fired Italian Kitchen - Houston, TX: West End Pizza Company - Fredericksburg, US: California Pizza Kitchen - Christiana DE, US: Trader Giotto's (Trader Joe's) Pizza Margherita, VA: Pete's New Haven Style Apizza - Arlington, z- Saturday Night Fever Tony Manero John Travolta, I can't imagine this is very good in flavor or texture. Out of the can, the dough feels sticky and even a touch greasy. Learn how your comment data is processed. Another time I tried pre-baking the crust, but after 8 minutes (as recommended), the crust was very browned and starting to burn on the edges, and that was before I'd added any toppings! Scratch pizza dough is easy, cheap and healthier. Nutrition Facts: (1 roll) 250 calories, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 43 grams of carbohydrates, 1 gram of fiber, 19 grams of sugar, and 4 grams of protein. There are several shortcuts available for making pizza at home. Well, actually, there’s more than one in a box, and they aren’t cinnamon rolls. Maybe my Cinnabon and Costco infant head-sized cinnamon roll consumption has spoiled my taste buds, but I wish these Pillsbury Heat & Eat Cinnamon Rolls had a bit more of a cinna-plosion. same concept, but even nicer in smell, handling and texture is Wewalka's pizza dough, rolled on parchment paper (as far as I understand, Pillsbury copied their system) ;-) I love them! These seem like a nice option. What you end up with is a smooth and uniform dough - but it doesn’t shrink! Out of the oven, the crust had taken on a lovely golden brown. Cheeser! What is the Pillsbury Heat & Eat Cinnamon Roll? The entire crust (8.21 oz.) The Prepared Pantry uses a secret ingredient to make it so soft. Thanks.. Gooey cinnamon globs do end up on the paper cup, but even using the dough as sponges to wipe up as much of it as possible didn’t help elevate the flavor to Cinnabon-level. Beyond the not-quite-enough cinnamon, the doughy pillows have a pleasant soft chew, and the icing amped up the sweetness. How do they compare to the Cinnabon Gooey Bites? There are four individual pouches with a vanilla-flavored icing packet for each. By comparison, the Pillsbury's Best Classic Pizza Dough (14.56 oz.) The most common error in pizza making - home or in pizzerias - is overloading the pie with sauce, cheese, and/or toppings. Doing so did not influence my review. It may well cost more than a frozen pizza once you factor in the cost of your toppings, but I got pizzeria-quality results with this dough.

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