Add 1 tablespoon of mixture to the bottom of ten 2-ounce shooter glasses. Email her at, key lime, key lime pie, mini key lime pie, pie, fresh squeezed (about a pound of key limes or good bottled key lime juice), turned into crumbs, about 1 1/2 cups crumbs. Refrigerate until thoroughly chilled, at least 1 … If you’re wondering if you can use bottled key lime juice, the answer is YES! I did not measure the graham crackers and I just added butter and sugar to taste. For the crust: Add the sugar and graham crackers to a food processor. Bring to a simmer. Key Lime Pie. I did not have yogurt, so substituted sour cream with a Tblsp of sugar, and it was great! Pour in the melted butter and pulse to combine. Crush graham crackers and mix with the butter, set aside. Add the key lime juice and mix until smooth. Beat the eggs, add to the saucepan and stir until combined. Add comma separated list of ingredients to exclude from recipe. Chill for 2 hours in the fridge. Use an electric mixer to beat cream cheese and yogurt together in a medium-sized bowl until smooth. Likewise, as noted in set 4, you can bake the key lime pies and store in the refrigerator for 1 day before serving. Everybody has room for a mini dessert, and they're the perfect end to a holiday party or even a sweet finish to a game day get-together. He also thought there could be more lime juice (I used persian limes). Yum! Repeat with green cheesecake mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. this link is to an external site that may or may not meet accessibility guidelines. To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Bring to a simmer. Info. Stir together condensed milk and key lime juice in a separate bowl. Very light and quite tasty. Congrats! Cream the cream cheese until smooth using a hand mixer, add the sweetened condensed milk and mix until smooth. For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. I made the mistake of buying plain rather than vanilla greek yogurt so I added 1 tsp of vanilla. These individual frozen key lime pies are an easy, mini version of your favorite summertime dessert. This was really good. Using the zip lock bags is a great tip and one I utilized. Unmold pies carefully and serve graham cracker side down. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Top with the graham cracker crumbs. My husband especially liked it because it was not too sweet. You can juice your own key … Key lime pies freeze well, up to 2-3 months. Nutrient information is not available for all ingredients. The recipe made five Oui yogurt containers of pudding, which at 1-2 tsp each of graham cracker crumbs probably equals 1/3 cup. You can use regular lime juice in place of key lime juice. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Bake in the preheated oven until hot, 5 to 8 minutes. Tasty little dessert. Will make it again soon. Most people won't think twice about serving basic cornbread when is on the table. For the topping: Whip the cream with the sugar until stiff. She lives in Florida with her Hubby and fur babies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with the whipped cream mixture and garnish with lime zest. Worked out just fine. Garnish with whipped cream, grated lime … Place on a platter or sheet tray and place in freezer for 4 hours or until set. The rest was not wasted--I added it on top! This dessert is light, refreshing, a little tangy, and a little sweet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Let the whipped topping defrost and add to the cream cheese mixture, folding it in until combined. I love key lime desserts, but I despise having to juice 10 key limes for just a little bit of juice. You saved Key Lime Pie Mini Dessert to your. Add to the cream cheese mixture, beating until well combined. It would be even better with flavored yogurt! Interested in working with Dana? This Silly Girls Kitchen | Policy Privacy. Allrecipes is part of the Meredith Food Group. Thaw overnight in the refrigerator before serving. I only needed half the amount of crumbs. Information is not currently available for this nutrient. It was very easy to make. BUT the recipe calls for 1 Cup of graham cracker crumbs, which is WAY TOO MUCH! Garnish with whipped cream, grated lime zest, and leftover graham cracker crumbs. My mistake was not making the recipe with low fat ingredients so it wasn't as light as I had expected. © 2020 Discovery or its subsidiaries and affiliates. 179 calories; protein 4.9g 10% DV; carbohydrates 21.1g 7% DV; fat 8.5g 13% DV; cholesterol 24.5mg 8% DV; sodium 166.8mg 7% DV. Everybody has room for a mini dessert, and they're the perfect end to a holiday party or even a sweet finish to a game day get-together. Place each portion in a separate resealable plastic bag and snip one corner from each. All rights reserved. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. 1 (8 ounce) package reduced-fat cream cheese, softened. Serve with whipped topping garnish and key lime slice if desired, enjoy! Thanks for sharing your recipe. This made a delightful dessert for a hot day when I didn t want to crank up the oven. Your daily values may be higher or lower depending on your calorie needs. PIN IT NOW TO SAVE FOR LATER! Jeremy is a key lime … The easiest way to do this is to submerge the bottom half of the mold into warm water for a few seconds. Spoon graham cracker crumb mixture into each of the four jars, dividing evenly among the jars. Place filled glasses in the refrigerator to chill for at least 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Set aside. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide mixture in half and tint one portion with green food coloring. Key Lime Juice: For the best flavor, make sure you use key lime juice. I’ve tested this mini key lime pie cheesecake recipe with both and they taste just the same, so stick with bottled key lime … Taking individual silicone cups (I use silicone cupcake liners) fill with the cream cheese mixture about ¾ of the way up. Quick and easy to make. Tap each glass on the counter to level the cheesecake. Amount is based on available nutrient data. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Add comma separated list of ingredients to include in recipe. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Combine graham cracker crumbs, butter, and sugar in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Key Lime Pie, cute little no-bake pies that will have your family raving for more! I made it for a luncheon as dessert and it was a hit. Pass through a mesh strainer. Pass through a mesh strainer. Fill each shooter glass halfway with white mixture. Beat the eggs, add to the saucepan and stir until combined. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Chill for 2 hours in the fridge. I didn't have the shooter glasses and used mini goblets so the layers weren t as prominent but still visible and attractive.

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