Thanks for your response! When the kimchi is kept too long, it becomes much more acidic, and the texture is softer. Talk about Korean cooking, cuisine, and culture, Post your specialties and most-loved recipes, This topic has 4 replies, 3 voices, and was last updated. Hank said yeah it’s fine, John was pretty avid about saying it would be bad. Notice the date format used and interpret the "best by" or expiration date accordingly. As mentioned earlier, kimchi contains live organisms that continue fermentation over time. Avoid using your hand, especially if you recently touched other foods. Others only list the month and year 12-2008, or Dec/2008. You must be logged in to reply to this topic. So far my husband and I tried two of them, tonight we will try the other two and I will try and get a review up. As long as the smells are not terribly sour or molds are taking over, kimchi should be fine to eat. Closed … Canned goods may in fact last months beyond the expiration code if stored and handled effectively. You’ve heard that this Korean delicacy also has some health benefits, so you decided to give it a try. Ravi DeRossi has several restaurants in New York City and went vegan. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability. I always gripe when I see people toss food out because their food is past the expiration date. Although some people find this as normal circumstances and continue enjoying kimchi, some may find it less palatable. Storage conditions and good hygiene are also essential to keep contaminants away and maintain their shelf life. Anyway, the beachu doenjang guk tasted great with it. I have heard stories of guys who didn’t understand why we didn’t just “hold it in,” thinking it is something similar to peeing, and I have personally had a friend who didn’t know that girls had “three holes.” Point is that we need to be more open about this stuff. He thought that the demand for vegan food wasn’t enough and went through many years of having his business conflict with his ethics. Top 6 Substitutes For Celery To Make Amazing Dishes, Top 6 Substitutes for Harissa That Bring The Heat You Were Looking For. (*)If you see spoilage signs of kimchi, better trash any leftover. Unless you want to ferment the kimchi, it’s best to keep it refrigerated. I would hate to see any Korean food go to waste too :- … Kimchi is similar to pickles in terms of production method—both are fermented food. I mean BEFORE even opening it up. I haven’t been able to do anything other than look at the drawings, until now. The date may also be alone, without the phrase. 2011.05.17 까지 = Due 05/17/12. When properly stored, you can expect that kimchi lasts a little longer, possibly a few weeks to months past the date. Doenjang- Expiration Date Home › Forums › Korean food discussion › Doenjang- Expiration Date This topic has 4 replies, 3 voices, and was last updated 9 years, 5 months ago by Reinier . Turns out it was almost a month ago :) But it looks, smells and tastes fine so until my senses tell me otherwise, I’m going to take my chances. You can keep the rest in its original container and keep refrigerated. Continuous fermentation is slowed down at chilling temperatures. Warm temperature supports the fermentation process. This is not actually an expiration date, but more like a time in which the contents will be best to consume. Look for this on the top or the bottom of the can. Most cans list the date in a standard MM/DD/YYYY format, some with or without slashes. I was such a big fan I couldn’t wait until his newest releases to be translated and bought a copy of Mimi no Kaidan that was in Japanese. Next to that, kimchi is also a common ingredient in Korean cuisine. Learn the difference between an open-date code, which gives you a recommendation on how long a certain item will be good for, versus a closed code, which tells you when an item was actually manufactured.

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