My hubby is Bulgarian hence the reason for this tasty treat. Best part is that my hubby makes it. Mix well, Do not over mix. Brunch Oil - 1 tbsp Normally it is served with icing sugar or garnished with jam, honey, or sirene (white cheese). Warm water - 1/8 cup Crispy Crunchy The best description is deep-fried dough. Keto Salt - 1 tsp Normally it is served with icing sugar or garnished with jam, honey, or, In a bowl, add all the dry ingredients and mix until evenly combine, Add yogurt to the dry ingredients. But how can you resist this crispy tasty treat? After the dough rises, it is torn into small balls, spread into flat rounds and fried in oil. Let rest for 45 minutes. In a small pan add enough oil to allow the dough to float in on low heat. Fluffy Oi for deep frying. banting For a sweet treat, when cool sprinkle with cinnamon & sugar or powdered sugar or Icing sugar. I know, another bread recipe, but this is so tasty and versatile it is hard not to grab another piece. Traditional Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM. Mekici recipe by Jackie McGrew, is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Sugar - 1/2 tsp Traditional Bulgarian food is mostly famous for its variety of cheese, yogurt and quality vegetables.. Bulgarian Cuisine is similar to that of the surrounding Balkan countries as well as Turkey and Greece, yet they put their own little twist on their dishes.. It’s typically fresh, hearty and contains a variety of mild spices. 12 Comments. One-bowl If you are planning to fry these right away, the dough is ready after an hour of sitting. Place dough on a floured surface and knead. And they eat it sprinkled with sugar. I couldn't do it in the end and only the sugar sprinkled bread was made. Must have tasted amazing, Bulgarian version of bhatura? Remove and bring it to room temperature before frying. Dinner Light Continue kneading for about 10 minutes. However, things got changed and I finally made it after a long period of fermentation. 1 yeast packet or 2 1/4 teaspoon yeast (I used instant yeast) And as every one has mentioned here, it surely looks like our bathura. GET EXCLUSIVE TIPS, DISCOUNTS, UPDATES + MORE SENT RIGHT TO YOUR EMAIL! Fry each side until golden (3-4 minutes). These are just like bhaturas we make only difference being sprinkling of sugar... is there any difference in the taste?? My hubby and his sister loved this when they were kids. Moist Put in a glass bowl and let rise for 1 hour. I’d love to hear from you. If you made this recipe and enjoyed it, please don’t forget to give me a star rating in the comments below. The sweet version where powered sugar is sprinkled is almost same except in Bulgarian version, yeast is added and let to ferment. Healthy The sweet version where powdered sugar is sprinkled is almost the same except in the Bulgarian version, yeast is added and left to ferment. Curry Indian My hubby is Bulgarian hence the reason for this tasty treat. Soup Vegetarian. It’s very similar to the doughnuts yet it is traditionally made from yogurt and deep-fried. They are made with flour, yogurt, baking soda, water, salt, sugar and bicarbonate of Soda. My favorite is with mayo, a slice of ham and cheese or just cheese on its own. Mekitsi (Bulgarian Fried Dough), All purpose flour - 3 cups Balkan & Mediterranean - Bulgarian, Romanian, Turkish, Polish, Serbian, Croatian, Greek food & more! Cheesy bread Drain on a paper towel once removed from the oil, Serve with any toppings you like, jam, yogurt, cheese, mayo, bread, Breakfast, Brunch, Crisp, Delicious, Easy, Homemade, Light, Quick, Snack, tasty, Vegetarian. The final fried bread was tasting a little sour with yeast presence and the sweetness of icing sugar was great to indulge in. Sugar If you continue browsing, we will assume that you agree to policies. AfternoonTea It is my new favourite Saturday morning breakfast. i can’t wait to try them. It is my new favourite Saturday morning breakfast. https://bulgariancooking.com/bulgarian-fried-dough-mekitsi-recipe Mekitsi (Bulgarian Fried Dough) looks and tastes almost same as Tortas Fritas (Fried Bread) from Argentina. To deep-fry, heat a pan with enough oil. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When I set out to make this, I thought I won’t have time to allow fermentation. I know one might wonder why to choose something one has already cooked. Indian Lamb Curry with Red Meat Curry Spice, Indian Chicken Curry Made Easy with Chicken Spice Mix. Homemade Then slowly add water to knead into a soft dough. snack Now that he is older and able to make them for himself he has got me hooked! Mekici bez maia - Bulgarian doughnuts without yeast - YouTube Those fried breads look so crispy and delicious. Sometimes I try certain dishes just to know how similar it tastes and looks. When I read the name of the bread, I was thinking on the lines of donuts. Delicious Crispy Mekici is now on my list of favourite breakfasts. When I set out to make this, I thought I won't have time to allow fermentation. Dessert Looks like I am not the only one thinking batura with sugar sprinkled. Best Now that he is older and able to make them for himself he has got me hooked! There is a fry bread made by native Indians that comes close to this. Muffins And if you’d like to get in touch, you can email me on info@nomadzest.com. Aug 28, 2016 - European food. This recipe has been passed down from his grandmother and is a great family recipe that tastes amazing. 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