My greatest passion is creating in the kitchen and making deliciously comforting recipes! If you are making your own whip cream from whipping cream, you won’t have any problem using a hand mixer, but I would not recommend a hand mixer for store bought whip cream. Add the pudding until thoroughly mixed in. It is pretty rich that I couldn’t even finish my cup, and chocolate mousse is my favorite dessert, so that’s saying something. From quick and easy weeknight meals, to turkey dinner! If your jars are covered, this dessert should last about 3-4 days in the fridge. DIRECTIONS. Garnish your mousse with whipped topping, fresh berries, mint or whipped cream. You won’t believe it uses only 3 ingredients and goes from cupboard to table in less than a minute. So don’t judge me for this, but I just use pudding cups for this recipe. Fold in half of the whipping cream into the chocolate mixture. Then fold in the remainder of the whipping cream. Divide the chocolate mousse between six individual serving glasses. For each cup, you will want to add about 1/3-1/2 cup of the mousse. To create a cake filling, reduce the heavy cream to 2 cups and follow the rest of the recipe as directed. You could also soften your cream cheese for about 7 seconds in the microwave, to soften it. Keep chilled until ready to serve. Mixture should be firm enough to hold shape. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. Your guests will be completely impressed by this dessert… shh… don’t tell them how easy it was! Beat the cream cheese and sugar in a separate ... 3g fiber; 6g protein. snapchat Divide the chocolate mousse between six individual serving glasses. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This post may contain affiliate links. Place in refrigerator until ready to serve. In a bowl, combine the cream cheese and powdered sugar until fully combined and smooth. Easy Chocolate Mousse… decadent and rich! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Otherwise I recommend saving the calories and work and just making a quick treat of cream, chocolate, and powder sugar. You can also pipe your mousse into the cup, but for today, I just spooned it in. 3 cups heavy whipping cream. Lori now spends her days creating family-friendly recipes for entertaining and every day. It’s beaten until light and fluffy and flavored, often with chocolate (but it can be savory too). Sprinkle with shaved chocolate. Next time I would reduce the amount of cream so you can actually taste the cream cheese. Required fields are marked *. Copying and/or pasting full recipes to any social media is strictly prohibited. Do not use your hand mixer for this. It’s so easy and you can substitute the flavors of pudding based on the cake you’re making! I usually have pretty glasses or jars ready to go and pipe it into the glasses using a freezer bag. If I happen to have a chocolate bar on hand, I sometimes use a cheese grater to grate the chocolate overtop as well. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Add the cream cheese frosting to a ziptop bag … A rich creamy chocolate dessert that takes just a couple of minutes to prepare! I love a good chocolate dessert and this Chocolate Mousse is decadent and rich and light all at the same time! To start, you can use plastic or paper cups, but I like the look of glass cups, so that is what I used. This will just get rid of lumps and prevent further lumping. I am a shortcut person. © Whisk in the cocoa powder and stevia until smooth.

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