But I would like to know if I can keep it in the frige for more than a week? This. (Repeat heating in small increments and stirring if needed until it’s ready). I'm gonna have to guard this!! I then became concerned with it burning too much and only allowed the temperature to get to 225 deg celcius. Nice, I was wondering is there anyway you can turn this into a buttercream???? We love it with chocolate cakes as well as caramel! Chill 2 hours or until thickened and spreading consistency. The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! I didn't let it get to the full 238 degrees. It's great! Let stand at room temperature 1 hour or until spreading consistency. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fillings, Recipes, Well that looks and sounds delish! Here is our freshly melted caramel…, Next, I wanted to cool the mixture. MyRecipes.com is part of the Allrecipes Food Group. It must be really really delicious!!! And if it is whipped, to soft or firm peaks? I couldn't promise the caramel recipe would turn out if you used that. Can't wait to fill a cake with it tomorrow. When I work with soft fillings, I pipe a dam with my frosting about 1/4-1/2 inch from the edge of the layer, and then fill in with the soft filling. Fold the caramel into the whipped cream and it is ready to use. Thank you for a wonderful recipe! Is it still quite spreadable (or even pipeable through a wide opening) when it's room temperature? https://www.cakecentral.com/recipe/6851/thick-caramel-sauce-or-filling this is amazing! I hope that helps! Either that or you overcooked the caramel past the soft ball stage. Next, we combined the caramel chips and cream in a microwave-safe bowl, and heated in the microwave in small increments until melted. That's all I can think of. Like Ashleyj can we make this w/out a candy thermometer? Just wanted to add that I recently added cinnamon to the recipe and used it to fill my granddaughter's birthday cake! Mine kept sliding off to one side and flattened the caramel mousse filling. I massacred the cake trying to serve it. We have used it on the day it was made and the cake was eaten by the 3rd day. We hope that you try this amazing caramel filling! :). I just used it this past weekend to rim the glasses of caramel apple martinis! To make the ganache, we placed the chocolate and cream in a microwave-safe bowl, heated for one minute, stirred, heated for 30 more seconds, stirred until it came together with no unmelted pieces. Now I don't want to confuse you - ideally, you can use the caramel sauce as a filling too but it's too dense and sweet - this caramel sauce is also sweet but much more creamy. I torted and filled an 8 in, 2-layer cake with it and still have a TON left over. Can whole milk be substituted for whipping cream? After trying multiple different times yesterday (with a different recipe), and failing numerous times, I decided to give this recipe a shot today. © Copyright 2020 Meredith Corporation. You gotta try it. We’d love to have you! One thing that worked for me is that I do not go by the temp. Cover the bowl and refrigerate the whipped cream while preparing the caramel. Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. It was soooo easy and simply. I did it in small quantities so that the caramel wouldn't getting overcooked. However, you could also refrigerate it– just keep an eye on it so it doesn’t become too cold! If you’re looking for easy dessert recipes for your family this fall, this caramel apple dump cake is made with just canned apple pie filling, boxed yellow cake mix, caramel bits and butter! The higher the temp, the harder the caramel will be. You can click here to Subscribe without commenting. Other than that, excellent recipe and will be my only caramel filling recipe. I'd like to try this recipe as a filling for a cake I'm making on Sat but I have a few questions... 2. Since my birthday cake, still excited about that, is a turtle cake, I will use the left over sauce to make some home made turtles to put in the center of the cake (after heating to proper temp of course). How far in advance can i make this? That caramel sauce uses a fair amount of fresh cream but this one uses quite a bit of … ;0). I have been trying to find an appropriate recipe, but haven't found a good one yet. so far it tastes and looks delicious!!!!! I will certainly make it again for candy. Honestly, I'm no expert, but it said it was when I googled it! Powdered milk instead? Hi Shirley, I have not tried using caramel sauce, but if it is thick enough it could possibly work to fold it into the whipped cream. Thanx so much! That’s all there is to it! Also, I threw the leftovers in the freezer for a couple of weeks. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the 8 inch cake pictured above,  we created ganache frosting using a 2:1 ratio of chocolate to cream. I just tried this recipe for my first EVER personal birthday cake. Happy holidays to all! I had to get a dowel and stick it in the centre to keep the cakes straight. Hi Sarah, I am sorry but we did not measure the number of cups. Add sugar and corn syrup, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color. If it is added while still warm the whipped cream will deflate. Is this recipe very sweet? And according to my hubby, delicious! Hi all. :o) Light? I used dark brown sugar and I think that makes a BIG difference. I panicked and stopped stirring the base of the pan (I have All-Clad pans so the quality of the pan isn't the problem). It's always been pourable for me provided I stop cooking it at the soft ball stage. I pulled it off the stove as soon as it reached the "soft ball" stage line, added the vanilla and salt and poured it into a glass pyrex bowl. I made this to fill an Amaretto flavored cake and can not tell you how people raved about it. OMG!!! Next time I won't cook it so long. This is unreal. It is FABULOUS!!! Do u think it will still be fine to use in this recipe or will it effect the texture?

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