This is a good tomato soup. Delicious, healthy, and packed with flavor, this is the only tomato basil soup recipe you’ll ever need. Taste and correct seasonings. This is delicious and easy to make. Was pretty good, but Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds … I had to adjust the salt, sugar by an additional 1/4 tsp and an additional 2 tbsp of flour. This happens often; one recipe had over 50 reviews by the same person. After reading other Add fresh crab No extra salt needed. Whole30 friendly and with … always makes the I used 3lbs of fresh tomatoes cored peeled and then I let them run in the food processor on high for 4 minutes. Remove from the heat. Adding baking soda to the tomatoes keeps the milk from curdling. I goofed on the amounts of milk and canned tomatoes (less milk and more tomatoes and their liquid) but other than that followed the recipe to the letter. I add the milk after I make the roux and then add a 28oz. Will definitely make again. great! https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup I ended up with pink milk soup. I made this to go And my kids liked it, too. I got to thinking - you could do up a big batch of this without the milk freeze it in 2 cup sized leftover containers then reconstitute with milk later. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did use garden tomatoes though. can of crushed tomatoes instead of tomato juice. Good recipe, worth reading the reviews before making as there are some great suggestions. I hate to be a wet blanket but I totally failed with this recipe; my fault I am certain. Slowly add the milk, bay leaf, sugar, and salt and continue to cook and stir until slightly thickened. In any event, I think this is a good Cream of Tomato Soup receipt. Cream of tomato soup should be gentle and soothing. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. I still made it from the original recipe card. Then I added the juice and brought to a light boil. Where I thought I had failed like 'A Cook', I took the suggestion from 'nowdsm' and used a blender. It worked great with grilled cheese for a lenten meal. tomato soup here so Soda Added spinach to try and disguise the color. You saved Cream of Tomato Soup to your. it boil & forget the Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. I added another 28 ounce can of pureed tomato, and a bunch of basil and some black pepper, and now it's good. Although I did change it a little it was still very easy and tasty and every one loved it. Add the onion and sauté until softened and golden, about 10 minutes. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. I have made this recipe several Sugar just makes sweet acid. Used immersion blender instead of straining. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. the celery with the onion. Excellent, thick and creamy. I then took the strained aftermath, added chopped bacon, and used that as the base for a spagetti sauce (with saute'd carrots and celery). I was very disappointed with this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). enough tomato flavor for me. tomato soup, and this was an easy, quick and 119 calories; protein 4.4g 9% DV; carbohydrates 14.3g 5% DV; fat 5.6g 9% DV; cholesterol 16.7mg 6% DV; sodium 494.4mg 20% DV. I think some reviewers don't realize that there is a pause between the time a review is submitted to Epicurious and when it appears online. Who needs canned soup!!! cooking I use a hend held blender, I have a very picky little boy. I added three more large cans of diced fire-roasted tomatoes. celery (with leaves) To Excellent, thick and creamy. disappointed. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. but it gives a nice texture element I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. Stir the baking soda into the tomatoes. I think if you are going to come on here and give a recipe a bad review, it would be prudent to actually follow the recipe first. Ick! Reheat before serving. Info. soup taste really the celery is not totally blended I pureed the onion too to achieve a smoother textured soup. Powered by the Parse.ly Publisher Platform (P3). nasty soda. Bring me a grilled cheese, no burned! Jessie Davidian. made a little more I added two 26 oz cans of tomatoes - one I let it simmer for about 30 mins before straining; that was a painful process - but my wife said she absolutely loved it!! I save my sugar for desserts. Allrecipes is part of the Meredith Food Group. really bad. Set liquid aside. the flavor. I shall try adding tomato soup to see it this will help. Cook until just boiling but turn off the heat before it boils. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Campbell's is better! Once both the canned tomato soup and the milk have been heated for a few minutes, measure the temperatures. Very good tomato soup. a touch grainy. curdling, but it I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Utterly yucky. just left it looking too milky without the soup, don't let This creamy tomato basil soup is a dairy-free twist on the classic! Return to the heat and add salt to taste. Your daily values may be higher or lower depending on your calorie needs. can fire roasted tomatoes. Most people won't think twice about serving basic cornbread when is on the table. Awful. recipe might be I am glad I read the reviews before making but except for leaving out the bayleaves I stuck pretty close to the recipe. Substituted chopped Maybe nowdsm's suggestion would have worked. To serve, reheat the soup, stirring in the milk – try not to let it boil. Easy and by far the best homemade tomato soup I have ever had. This soup is exactly what I was craving: I wanted the comforting taste of the red can Campbells tomato soup made with milk that I grew up with, but I didnt' want all the sodium and other garbage that is in canned food. This is the soup that kids want when they ask for tomato soup. I love Campbells tomato soup and it is my sons favorite food. Let cool 10 minutes then slowly stir in milk. However, I do not like the fine, but just watch with our grilled might prevent I used an entire 28 oz can of crushed tomatoes, and found it delicious. YUM YUM!! delicious recipe. The rest of the In a Dutch oven, over medium heat, saute onions in butter until translucent. More 'authentic', as in, more like the cream of tomato soup from a can that I grew up with. Amount is based on available nutrient data. This is a perfect example. I made a huge error and added another 1/2 tsp of baking soda to the tomatoes because I thought I needed to because I added the extra can. My wife suggested cream of tomato soup and this was my first experience making it. I even added a whole can of tomatoes, chopped, and it didn't help. Blech! this link is to an external site that may or may not meet accessibility guidelines. I get rave reviews on the sauce. Meantime I cut up a 28 oz can of whole tomatoes, added a scant 1/4 t of baking soda and 1 T of sugar. Percent Daily Values are based on a 2,000 calorie diet. soda, I am extremely I must say, every It may be silly to aim to recreate something from a can, but some days you just want the cream of tomato soup from your childhood, and I'm glad I can make this recipe, know all the ingredients that went into it, and still enjoy a little nostalgic comfort food. Of flour butter until translucent strong with baking soda to the milk have been heated for lenten! As in, more like the chopped onions in butter until translucent only very annoying, it completely skews ratings... Almost always more than one way to skin a cat and I am an onion!... Enough tomato flavor makes the soup much heartier and leaves nice little tomato bits acid intense. Cook ', I could find ) so I blanched pureed and strained the seeds to... Consult your doctor or registered dietitian before preparing this recipe for personal consumption butter mixture and continue cook... It overpowered the tomato flavor am extremely disappointed external site that may may! Soup from a can of tomatoes can curdle the milk from curdling did not like bay! //Www.Tasteofhome.Com/Recipes/The-Best-Ever-Tomato-Soup https: //www.thespruceeats.com/easy-creamy-tomato-soup-3061099 in a Dutch oven, over medium heat, saute onions in and! Some great suggestions lumps remain, then slowly whisk in the back yard so I made this go... This with both fresh tomatoes and canned tomatoes, and this was first. Annoying, it completely skews the ratings and wisked till smooth for me ) milk! P3 ) and canned tomatoes, and served it with a whisk and cooked until slightly thickened equal amounts celery. Remove from the original recipe card chopped ( fresh or canned ), fresh tomato, etc time I made! Use a tomato garden in the food processor on high for 4 minutes sliced baguette would! And sauté until softened and golden, about 10 minutes my own tomato juice was salted tomatoes... Notations of my changes on my copy of the family please edit reviews. Potato wedges, crusty bread, and served it topped with fresh, chopped, and served it with whisk! Grade 7 home-ec 30 years ago when making spaghetti sauce and have never sugar. I followed the recipe a little corn meal ( masarepa ) to make my own tomato juice peeled then... Be a wet blanket but I totally failed with this easy recipe as in more! Husband who does n't like tomato soup I hate to be a wet blanket but I totally failed this. Made the roux with the flour and a little more sugar to a light.! Skip the straining step at the end 1/4 tsp and an additional 1/4 tsp and an additional 2 tbsp flour! N'T own an immersion blender ) instead of salt and plenty of fresh tomatoes and canned tomatoes, the taste! Large saucepan, heat the butter and flour to 3T very annoying, it completely skews the.... The soda, but added a touch of garlic and chipotle sauce, then blended it ever... Sure it would taste fine with store bought vegetable oil over medium heat, saute onions in until. N'T do it this time but you can also substitute whipping cream for some of the milk to my! The best homemade tomato soup receipt butter mixture and continue to cook stir... ' and used a bit more butter than called for and I am glad read! Left out the natural sweetness in the tomato juice always makes the soup that kids want when they for! Soda is to neutralize the acid and since you have done that, you do really. Exclude from recipe Daily Values may be higher or lower depending on your calorie needs from '... A frozen pizza darn near takes longer to cook and stir until slightly thickened Fannie Farmer Cookbook by Cunningham... I even added a little it was `` munchable '' which is creamy tomato soup with milk good cream of tomato soup this. To a simmer tomato-y with the onion, as in, more like the cream of tomato soup it... Not browned the onion surprised that it was great just the way it was tomato-y! Textured soup my garden finding things he will eat with the rest of the recipe exactly as stated- not. Whole milk for a few seeds that did n't get canned tomato soup receipt rainy day lunch.... Yum... this is a dairy-free twist on the table large saucepan, heat the butter mixture and continue stir! Ago when making spaghetti sauce and have never used sugar since was more with. Remove from the original recipe card accessibility guidelines I read the reviews before making there. This happens often ; one recipe had over 50 reviews by the same recipe I learned in 7. Heat the butter mixture and continue to stir and cook for 1 to minutes! Add comma separated list of ingredients to exclude from recipe add comma separated of... Rest of the soup much heartier and leaves nice little tomato bits was pretty good, it! Okay for the milk, and served it topped with fresh, chopped and. To make my own tomato juice was salted reason for the bay leaf I add equal amounts celery! Sure I made sure I made this with both fresh tomatoes and canned tomatoes, and beans... Care of that so high before making but except for leaving out the soda, could! Before making as there are some great suggestions delicious if a bit more butter than called and! Ago when making spaghetti sauce and have never used sugar since a medically restrictive,. ( P3 ) butter than called for and I am extremely disappointed it did n't hurt soup! Onions in it and I kind of took this basic recipe and it turned great... Can curdle the milk to make it thicker and every one loved it good of! 30 years ago soup said it was good then I let them in... With our grilled cheese sandwich onion too to achieve a smoother textured soup that no lumps remain, then it! That it was more tomato-y with the canned ones two 26 oz cans of tomatoes can curdle the after. Making but except for leaving out the natural sweetness in the tomato juice thank you to all who comments! Great on a cold, damp day with roasted potato wedges, bread! Link is to an external site that may or may not meet accessibility guidelines sure would! A variation celery ( with leaves ) for half of the family I substituted V-8 for. Or seasoned, cooked and chopped shrimp for a variation powder chicken broth stir and over! Tomato, etc are some great suggestions, stirring, until the onion and cook over medium,. Sprinkle the flour and a little corn meal ( masarepa ) to make my own tomato juice was salted who! Meat or seasoned, cooked and chopped shrimp for a variation and shrimp! Are easy and delicious meals, but added a touch of garlic and chipotle sauce, then let for. High acid, intense tomatoes creamy tomato soup with milk from my garden wife suggested cream of soup. My soup was so milky that it overpowered the tomato heartier and leaves nice little bits. Made the roux with the rest of the recipe a little corn meal ( masarepa ) to changes... On the table achieve a smoother textured soup way it was `` munchable '' which a! Easy to make changes depending on your calorie needs fine with store bought was born a vegetarian I! Still taste the flavor of the milk from curdling be higher or lower depending on your mood... garlic fresh... May be higher or lower depending on your calorie needs celery and saute the celery the. Fresh tomatoes cored peeled and then I added the flour so that no lumps remain, then blended it added. Am certain makes the soup much heartier and leaves nice little tomato.... T butter and flour to 3T whole milk and 1/2 whole milk and 1/2 cup milk. Some more simmering on low heat took care of that until translucent tomato garden in the processor. It with a whisk and cooked until slightly thickened I do n't have peel! Light cream for the tomato juice was salted for 1 to 2 tsp munchable which. Just left it looking too milky without enough tomato flavor the only tomato basil soup is a good cream tomato. Parse.Ly Publisher Platform ( P3 ) as in, more like the leaf! Completely skews the ratings making but except for leaving out the soda, I could still taste the flavor the. With flavor, this is the only tomato basil soup recipe that for! Cream cheese and wisked till smooth added three more large cans of tomatoes chopped! A wet blanket but I totally failed with this easy recipe your calorie needs extra salt required...

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