In a large sauce pan add cream of mushroom soup, cream of chicken soup and milk and whisk until combined. Season each side of your pork chops with salt, pepper, onion powder and rosemary. If you continue to use this site we will assume that you are happy with it. Place on stove and bring to a gentle boil until butter is melted then pour over your pork chops. If you’re looking for that ONE recipe that everyone will love then these Baked Pork Chops & Rice are a serious staple that you are needing to keep on hand. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Stir in rice, rosemary and thyme then add butter. I would double the whole recipe and use a larger pan or deeper pan since the measurements of all ingredients are the “liquid” base for the rice to cook in. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. I highly recommend this to anyone looking for an easy and delicious dinner. These combination of ingredients really make this hands down one of my favorite pork chop recipes out there. Directions. My family loves rice so I want there to be plenty and hopefully some extra! I hate cream of mushroom soup, but added to the cream of chicken, I can tolorate it. They are baked up in rice which gives this meal even more substance. I cut the stick into 4 pieces and it still took a long time to melt into the simmering sauce. Rosemary and garlic go together like love and marriage or a horse and carriage. Pour over pork chops, cover with tinfoil and bake for 2 hours. Just throw everything together in one casserole dish and your dinner is practically ready! For this recipe we used boneless pork chops, the thicker cut. When you take the pork chops out to come up to room temperature take a stick of butter out of the frige at the same time. Those are just some of my helpful tips that I’ve found really work when you want to learn how to cook pork chops and want that fork tender chop recipe and not something that is dry or undercooked because no one likes a dry or undercooked pork chop recipe. Your email address will not be published. These Baked Pork Chops are literally fall apart fork tender, there is no effort needed to slice these bad boys in half. I do have one suggestion. Pour can of cream of mushroom soup over pork chops. Place in oven at 350 for 1 hour. Add to a 9″x13″ baking dish and set aside. Thanks for this mouth watering EZ delicious recipe!!! Or water? I used 22oz cream of chicken and 10 oz cream of mushroom because I used 2 cups of rice. Mix into rice. If baking pork chops, sear/brown the outside of the pork chops before placing into the oven. Remove from oven and garnish with parsley if desired. Hubby loves this dish. So I just used 1 tsp. Mainly for the simple fact of how some people have cooked them and it has more or less been a little chewy to my liking…and that is not how I like my pork chops. I have to admit, I’ve never ever been the hugest fan of pork chop recipes. Add water. Number of Servings: 4 sliced mushrooms, cream of mushroom soup, rice, oil, pork chops and 1 more Pork Chop Casserole Learning the Ropes...One Recipe at a Time cream of mushroom soup, onion soup mix, frozen peas, seasoning salt and 7 more Arrange pork chops over rice. Pour uncooked rice into greased casserole dish. This is a very EZ recipe to prepare, you just have to start about 3 hours before your dinner time. cost per recipe: $5.71. This recipe was delicious!!! In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. by Tornadough Alli August 24, 2018 Updated October 29, 2020 78 Comments. Only change I made was added some sliced onions after browning the pork and put them under the pork before adding the soups. Cover dish the first 45 minutes, uncover for the last 15. Bake at 350 degrees for 1 hour. in the sauce and the same amount of garlic powder. Layer pork chops on top of rice mixture. Take pork chops out of refrigerator at least 15 minutes before cooking. How to make Pork Chops and Rice in the Oven: The oven does all of the work in this recipe. Remove from heat and place in a 9"x13" pan, set aside. Place on stove and bring to a gentle boil until butter is melted then pour over your pork chops. There's no need to brown the chops in a skillet or to boil the rice ahead of time. You could potentially use bone-in pork chops as well as thinner cut pork chops, but I have not tested this recipe with either of those options. pork chops, mushrooms, wild rice, salt, condensed cream of mushroom soup and 3 more Pork Chop & Potato Bake An Affair From The Heart sour cream, hash browns, shredded cheddar cheese, salt, pork chops and 4 more

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